Our Menu
Spiced Infused FlavorsMenu
Appetizers
Fresh Prawn Spring Roll
$10Lettuce, mint, cilantro, cucumber and prawn rolled in fresh rice paper.
Prawn Sarong
$10Fried prawn with garlic, black peppers and cilantro wrapped in pastry paper. Served with sweet and sour dip.
Chicken Satay
$11Marinated grilled chicken breast in Thai herbs and turmeric. Served with a side of peanut sauce and mango slaw.
Tofu Grob
$11Fried tofu tossed in a sweet onion and garlic glaze. Topped with crispy basil.
Crab Rangoon
$12Real crab meat, cream cheese, scallion and red bell pepper wrapped in wonton paper. Served with sweet and sour dip.
Fried Calamari
$11Breaded fried calamari, salt and pepper. Served with a side of sweet and sour dip.
Laos Sausage
$8Made with coarsely chopped fatty pork seasoned with lemongrass, galangal, kafir leaves, shallots, cilantro and garlic.
Salads
Papaya Salad
$10Green papaya, julienne carrots, green beans, and tomatoes. Mostly savory, with a hint of sweetness and sour.
Prawn Mango Salad
$15Grilled prawns, fresh mango, mixed greens, mint, basil, red onion, julienne carrots and cashew nuts. Tossed is sweet and sour dressing.
Thai Noodles Salad
$15Prawns, ground chicken, glass noodles, mint leaves, red onion, and julienne carrots. Tossed in sweet and spicy lime dressing.
Thai Peanut Sauce Salad
$10Iceberg lettuce, spring mix, julienne carrots, red onion and tomato. Topped with our homemade peanut sauce.
Nam Khao (Coconut Rice Salad)
$14Crispy coconut rice, cured sour pork, mint, scallions and red onion. Tossed in lime dressing.
Yum Nua (Thai Beef Salad)
$15Sliced tri tip, mint leaves, scallions, julienne carrots and red onion. Tossed in rice powder and spicy lime dressing.
Noodles
Pad Thai
$13Rice noodles, scrambled egg, tofu, scallions, bean sprouts and crushed peanut. Stir fried in sweet and sour Pad Thai sauce.
Drunk Noodles
$13Crispy thick rice noodle, onion, red bell pepper and basil. Stir fried in savory, sweet and spicy sauce.
(Seasonal)
Pad Woosen
$13Stir fried glass noodles, scrambled egg, mushrooms and onion. Topped with fried garlic.
Noodle Soups
Khao Piek (Laos Udon)
$11Homemade Udon noodles in a chicken and ginger base soup. Shredded chicken, scallions and fried garlic.
Khao Poon
$12Traditional Laos soup made with shredded chicken in coconut milk, seasoned with galangal and kafir. Served on vermicelli noodles, topped with scallions, cilantro, bean sprouts and mint leaves.
Tom Yum (Chicken)
$12.50Thai style hot and sour soup with Thai herbs, pineapple, tomato, white mushrooms, scallions and cilantro.
Tom Yum (Seafood Combo)
$21Thai style hot and sour soup with Thai herbs, pineapple, tomato, white mushrooms, scallions and cilantro.
Pho Kai
$10Rice noodles, in a chicken and ginger base chicken soup. Topped with cilantro, scallions and fried garlic.
Boat Noodles Soup
$12Rice noodles, beef stew, meat balls and Chinese broccoli. Topped with scallions, cilantro, fried garlic and pork rind.
Tom Yum (Prawn)
$16Thai style hot and sour soup with Thai herbs, pineapple, tomato, white mushrooms, scallions and cilantro.
Tom Kha (Chicken)
$13Creamy coconut milk Thai style hot and sour soup with Thai herbs, white mushrooms, scallions and cilantro.
Fried Rice
All fried rice includes choice of chicken, beef, or pork. Add prawns or Spam for $3.50.
Spicy Fried Rice
$12.50Scrambled eggs, red chili paste, bamboo shoots, red bell peppers and basil.
Hawaiian Fried Rice
$13Scrambled eggs, pineapple, cashews nuts, scallions and carrots. Choose chicken, beef, or pork.
Garlic Fried Rice
$12Scrambled eggs, scallions and fried garlic. Choose chicken, beef or pork.
Curry
All curry dishes are made with coconut milk and served with white or brown rice.
Duck Curry
$16Duck breast in red curry with tomatoes, pineapple, red bell peppers and basil.
Entrees
Served with white or brown rice.
Kapraw (Spicy Basil)
Sautéed spicy garlic sauce with basil, zucchini, string beans, onion, and red bell peppers.Seafood Combo $25Prawn $17Sliced Chicken $13Ground Chicken $13Beef $13Pork $13
Pork Belly Kapraw
$13Crispy pork belly sautéed in a spicy garlic sauce with basil, zucchini, string beans, onion and red bell peppers.
Peanut Sauce Vegetables
$13Steamed mixed vegetables and fried tofu topped with homemade peanut sauce.
Crispy Pata
$15Tender fried pig trotter served with a side of mango slaw and vinegar garlic dip.
Thai BBQ (Pork)
$15Meats are marinated and grilled in a sweet and savory sauce with lemongrass, garlic and cilantro. Served with broccoli and rice.
Thai BBQ (Tri Tip)
$17Meats are marinated and grilled in a sweet and savory sauce with lemongrass, garlic and cilantro. Served with broccoli and rice.
Kapraw Eggplant
$13Sautéed spicy garlic sauce with ground chicken, eggplant, basil, zucchini, string beans, onion and red bell peppers.
Tofu Eggplant
$13Sautéed eggplant, fried tofu, string beans, onions, basil and red bell peppers.
String Bean Chicken
$13Sautéed ground chicken and string beans in a sweet and savory soy bean oil chili.
Ginataang Hipon
$181 lbs of head on shrimp cooked in coconut milk and onion. Rich and savory.
Thai BBQ (Chicken)
$15Meats are marinated and grilled in a sweet and savory sauce with lemongrass, garlic and cilantro. Served with broccoli and rice.
Sandwiches
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.